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Wildfire Restaurant – Lighting the Flame
Posted by: Autumn Carpenter
Tags:
Georgetown, historic downtown, restaurant, Texas, Wildfire
Posted date:
July 26, 2010 |
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The restaurant business is not for the weak-hearted. It requires long hours, decent shoes, a tough skin and a love for people. Bill Cox, owner of Wildfire restaurant in Georgetown, Texas, maintains those qualities, plus a few more, that have kept his downtown establishment on a successful path for over six years.
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About the author
Autumn Carpenter
While navigating the carpool lane and translating toddler conversations might not rank high on some adventure life lists, I happily include those accomplishments alongside skydiving, dodging Pamplonian bulls and surviving three-hour Vinyasa yoga classes. I look for the story in everyday situations, and convey them easily in both print and online mediums. I’m also SEO-friendly ghostblogger, web content writer and copywriter. Let’s collaborate on a project today!
While navigating the carpool lane and translating toddler conversations might not rank high on some adventure life lists, I happily include those accomplishments alongside skydiving, dodging Pamplonian bulls and surviving three-hour Vinyasa yoga classes. I look for the story in everyday situations, and convey them easily in both print and online mediums. I’m also SEO-friendly ghostblogger, web content writer and copywriter. Let’s collaborate on a project today!
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